If you’ve been to a traditional Chinese restaurant than you have tried Oolong tea. Served as a house tea in most of the western oolong comes is countless varieties. But they all share the unmistakable “tea” flavor. Processed like green tea it differs in the last step of baking (or roasting) the tea. This oxidation will add more aromatic elements and shift the taste. Oolong will be heavy but not overpowering. It may be brewed with higher temperature without becoming bitter. A great tea for meals or during autumn months.